Hours
Hours of Operation
Tuesday-Friday 11 am-7 pm
Saturday 9am-7 pm
Sunday-Monday Closed
To Go Orders and Information about catering:
(505) 877-5700
Other Information
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Special orders are subject to extra charges.
An 18% gratuity will be added to any table of 6 or more. We accept coupons, but only one per table for each visit. A 3% service charge will be added to all credit card payments.
