Kathy Martinez, Owner Fernando Martinez, Manager
Due to Covid, restaurant seating may be restricted according to governmental orders.
Please request separate checks before ordering.
Prices may vary from those posted due to recent changes
Restaurant may be closed during catering events.
Ask your server for seasonal varieties of wines.
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. Special orders are subject to extra charges.
An 18% gratuity will be added to any table of 6 or more. We accept coupons, but only one per table for each visit. A 3% service charge will be added to all credit card payments.