Additional Information

Kathy Martinez, Owner                                               Fernando Martinez, Manager

Due to Covid,  restaurant seating may be restricted according to governmental orders.

Please request separate checks before ordering.

Prices may vary from those posted due to recent changes

Restaurant may be closed during catering events.

Ask your server for seasonal varieties of wines.   

NOTE:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.  Special orders are subject to extra charges.  

An 18% gratuity will be added to any table of 6 or more. We accept coupons, but only one per table for each visit.  A 3% service charge will be added to all credit card payments.

 

 

 


Hours

 Hours of Operation

Tuesday-Friday 11am-7:30pm
Saturday    9am-7:30pm
Sunday-Monday  Closed

To Go Orders and Information:

(505) 877-5700

 

Other Information

NOTE:  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.  Special orders are subject to extra charges.  

An 18% gratuity will be added to any table of 6 or more. We accept coupons, but only one per table for each visit.  A 3% service charge will be added to all credit card payments.